Acknowledgments

My grateful thanks to my best friend and guide, Dr. Sigfrid Knauer, for his understanding, cooperation, and advice; and to Dr. Ehrenfried E. Pfeiffer, for the privilege of letting me use material from the manuscript of his work, Balanced Nutrition—Know What You Eat and Why.

I am also indebted to my friends Erica Moore, for her invaluable help in getting this manuscript into shape; Maurine Dudley Townsend, for putting finishing touches on it; and Therese Voelker for her devoted patience in copying it from my hieroglyphic handwriting.

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